Stories from Seattle's Wine & Dine Scene
Join former restaurant critic, wine consultant, and bon vivant Gordonn Blue as he uncorks the secrets of Seattle’s vibrant hospitality world. Each episode, Gordonn sits down with chefs, sommeliers, and tastemakers shaping the city’s culinary culture.
Pour yourself a glass and tune in for a taste of inspiration.
Our Podcast
An Epicure’s Notebook
In his podcasts, former restaurant critic, wine consultant, and all-around bon vivant, Gordonn Blue interviews leading figures in the Seattle Metro hospitality trade.
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