Stories from Seattle's Wine & Dine Scene
Join former restaurant critic, wine consultant, and raconteur, Gordonn Blue as he uncorks the secrets of Seattle’s vibrant hospitality world. Each episode, Gordonn sits down with chefs, sommeliers, and tastemakers shaping the city’s culinary culture.
Pull up a chair, pour yourself a glass.
TABLE TALK
Bon vivant, raconteur and former Southern California restaurant critic, Gordonn Blue talks shop with Seattle’s brightest Food & Beverage stars.
“Wine is just fermented grape juice…until you tell a story about it. Then, it’s Romance in a bottle” - GB
“The next best thing to drinking wine is talking about drinking wine”. - GB
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Get advance notice of all GB Live Events (panel discussions wine tastings). Ami du Vin!
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